
Baker's Yeast (98%), Emulsifier (491), Ascorbic Acid.
Nutrition | Avg Qty Per Serving | Avg Qty Per 100g |
---|---|---|
Energy | 95kJ | 1360kJ |
Protein | 3.2g | 45.0g |
Fat, total | 0.2g | 2.5g |
– saturated | 0.1g | 0.9g |
Carbohydrate | 1.0g | 14.4g |
– sugars | 0.1g | 0.5g |
Sodium | 4mg | 60mg |