
Pasteurised Cream (From Milk), Water, Cultures. Milk Fat 80% Minimum
Nutrition | Avg Qty Per Serving | Avg Qty Per 100g |
---|---|---|
Energy | 155kJ | 3090kJ |
Protein | <1g | <1g |
Fat, total | 4.1g | 82.9g |
– saturated | 2.7g | 54.7g |
Carbohydrate | <1g | <1g |
– sugars | <1g | <1g |
Sodium | <5mg | 18mg |
Further nutritional information may be displayed on back of pack.
Butter, Milk
This product is sold in carton of 32 and Each