USAGE: Suggested Dilution: Combine 18g of stock powder with 1L of boiling water – stir until dissolved. Serve size is 125mL

INGREDIENTS LIST: Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Natural Vegetable Flavours, Yeast Extract, Dehydrated Vegetables (Onion, Celery), Disodium Guanylate & Inosinate, Sunflower Oil