The aromatic and brightly coloured yellow curry, an Indian influenced dish, is made from roasted spices and turmeric. This curry has a rich, bold, sweet taste with subtle hints of spices, suitable for all kinds of meat and fish.

Ingredients

Water, Sunflower Oil, Garlic, Son Grass, Shallot, Dried Chilli, Galangal, Salt, Ginger, Turmeric, Spices, Modified Tapioca Starch (1442), Acidity Regulator (330).

Allergen

Shrimp