Description:

This sourdough bread is gluten free, yeast free, and a great source of fibre which promotes digestive health. The bread is made from a gluten-free sourdough starter that uses brown rice flour. It has been traditionally fermented, nurtured daily this making it rich with gut-loving friendly bacteria.

• Gluten free
• Dairy free
• Egg free
• Nut free
• Yeast free
• Vegan
• Australian made
• Endorsed by Coeliac Australia

Ingredients: Gluten Free Flour Blend (Corn Starch, Tapioca Starch, Buckwheat Flour, Flaxseed Flour, Rice Flour, Sorghum Flour,Fermented Brown Rice, Psyllium Husk, Thickeners (Powdered Cellulose, Xantham Gum)), Water, Sunflower Oil, Extra Virgin Olive Oil, lodised Salt, Aluminium-Free Baking Powder, Sourdough Culture (Lactobacillus bacteria).

Allergen Statement: Baked in an environment where nuts may be present.

STORAGE INSTRUCTIONS

• STROE BREAD IN THE FREEZER AND DEFROST AS REQUIRED
• PRODUCT WILL HAVE 30 DAY SHELF LIFE ONCE THAWED
• PRODUCT MAY BE REFROZEN