Jalapeno Peppers (49%), Water, Vinegar, Salt.
| Nutrition | Avg Qty Per Serving | Avg Qty Per 100g |
|---|---|---|
| Energy | 9kJ | 75kJ |
| Protein | <1g | 1.1g |
| Fat, total | <1g | <1g |
| – saturated | <1g | <1g |
| Carbohydrate | <1g | 1.5g |
| – sugars | <1g | <1g |
| Sodium | 121mg | 1010mg |