
Jalapeno Peppers (49%), Water, Vinegar, Salt.
Nutrition | Avg Qty Per Serving | Avg Qty Per 100g |
---|---|---|
Energy | 9kJ | 75kJ |
Protein | <1g | 1.1g |
Fat, total | <1g | <1g |
– saturated | <1g | <1g |
Carbohydrate | <1g | 1.5g |
– sugars | <1g | <1g |
Sodium | 121mg | 1010mg |