Ingredients: Re-hydrated Potato Flakes [Water, Potatoes, Emulsifiers (471, 450), Antioxidant (Citric Acid)], Batter [Wheat Flour, Starch (Maize), Salt, Thickeners (1404, 412), Dehydrated Onion, Hydrolysed Vegetable Protein (Wheat), Spice, Herb], NZ Fish (22%), Water, Breadcrumbs [Wheat Flour, Salt, Yeast, Natural Colour (160b), Rye, Oats, Acidity Regulator (263), Soy, Emulsifiers (481, 472e), Barley, Vitamins (B3, B1, B2, Folic Acid), Parsley], Onions, Vegetable Oil, Seasoning (Contains Soy, Fish, Flavour Enhancers (635, 920), Acidity Regulator (330), ANti-caking Agent (525), Shrimp Powder (Crustacea))

Allergens: Contains: Gluten (Wheat, Rye, Oats, Barley), Soy, Fish and Crustacea May be present: Manufactured on a production line that also processes products containing Meat, Milk, Egg and Sulphites. Separated by time and date, after full sanitation.

Cooking Instructions: Product requires cooking before consumption. Recommended centre temperature 75 degrees. Cook from frozen.

Oven Bake: Preheat oven to 180 degrees. Place the frozen products on a baking tray. Fan bake for approx. 7 minutes per side. Pan Fry/ BBQ: Preheat pan with 1 Tbsp oil. Place the frozen product on to the preheated pan and cook for 5 minutes per side on a medium heat.

Handling/ Storage: Store at or below -18 degrees. Keep frozen. Once thawed DO NOT refreeze. To thaw - place in fridge overnight.