CAKE MIX TRADITIONAL LEMON 470GM
  • CAKE MIX TRADITIONAL LEMON 470GM

GREENS

CAKE MIX TRADITIONAL LEMON 470GM

Description

Description:

Green's Smooth Lemon Cake is a light and tangy lemon flavoured cake with icing. Love the taste!

Ingredients:

Sugar, Wheat Flour, Vegetable Fats and Oils [Emulsifiers (471, 477), Antioxidant (307)], Raising Agents (450, Sodium Bicarbonate), Tapioca Starch, Natural Flavours, Salt, Colour (Annatto).

Contains:

Wheat

Allergen:

May Be Present Soy, May Be Present Tree Nuts, Contains Wheat, May Be Present Milk, May Be Present Nuts

Dietary:

No Artificial Flavours or Colours

Servings Per Pack:

12.0

Serving size:

65g

Storage Instructions:

Store pack in a cool, dry place away from direct sunlight.Green's Storage Hints:To freeze cake:Allow cake to cool completely.Wrap un-iced cake in cling wrap and place in an airtight container and freeze for up to 1 month. To thaw: Remove cling wrap and set cake aside to thaw completely prior to icing and serving., Store pack in a cool, dry place away from direct sunlight. Green's Storage Hints: To freeze cake: Allow cake to cool completely. Wrap un-iced cake in cling wrap and place in an airtight container and freeze for up to 1 month. To thaw: Remove cling wrap and set cake aside to thaw completely prior to icing and serving.

Usage Instructions:

Another Delicious Idea... Lemon Cupcakes To prepare Lemon cupcakes: Line a cupcake tray with 24 patty cases. Prepare cake as directed on pack and bake in patty cases for 15-18 minutes. Prepare icing as directed on pack. For more delicious recipe ideas visit www.greensbaking.com.au

Preparation Instructions:

For Cake you will need:2 eggs2/3 cup (150mL) milk3 tablespoons (60g) soft margarine or butter20cm x 7cm round cake panFor Icing:2 tablespoons (40g) soft margarine or butter1 tablespoon (20mL) milkPreparation time: 6 minutes Baking time: 45 minutesServes:

  1. 12
  2. Preheat:Preheat oven to 180°C/350°F (160°C fan forced). Grease and flour cake pan or lightly grease and line with baking paper.
  3. Mix:Place cake mix, eggs, milk and margarine or butter into a mixing bowl. Using an electric mixer, mix on low speed until ingredients are combined. Mix on medium speed for two minutes. Pour batter into prepared cake pan.
  4. Bake:Bake for 40-45 minutes. Cake is baked if it springs back when lightly touched in centre. Allow to cool for 5 minutes prior to inverting onto cooling rack.
  5. Ice: Empty icing mix into a mixing bowl with margarine or butter and milk. Using an electric mixer, mix on low speed until ingredients are combined. Mix on medium speed for two minutes. Spread prepared icing over top an

QtyQuantity per serving (65g)		QtyQuantity per 100g (or 100mL)%Percentage daily intake

*Percentage Daily Intake per serving. Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
Energy 940kJ 1450kJ Not provided
Protein 2.9g 4.5g Not provided
Total Fat 8.6g 13.2g Not provided
Saturated Fat 2.3g 3.6g Not provided
Carbohydrate 33.7g 51.8g Not provided
Sugars 23.6g 36.3g Not provided
Sodium 264mg 406mg Not provided
Energy Cal 225Cal 345Cal
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This product is sold in carton of 6 and Each

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