Soft on the inside with a golden chewy exterior, these hamburger buns are an essential building block to the perfect gluten free hamburger. Forget about making your own, these buns are already baked.

CAN BE USED AS ENGLISH MUFFINS ALSO

Ingredients: Gluten Free Baking Blend (Corn Starch, Tapioca Starch, Potato Starch, Buckwheat Flour, Flax Seed Flour), Filtered Water, Vegetable Oil, Yeast, Cellulose Powder, Xanthan Gum, Brown Sugar, Psyllium Husk, GDL, Baking Powder, Iodised Sea Salt, Spirulina.