“Cloudy With a Chance of Meatballs” Mini Subs

BOOK - Cloudy With a Chance of Meatballs

 Ingredients (makes about 12 mini subs)

1kg pack of ready-made meatballs

1 jar  tomato pasta sauce

12 small dinner rolls 

*Cheese slices or grated cheese (optional)

METHOD: 

1. Cook the meatballs – follow the packet instructions 

2. Warm the sauce in a large pot.

3. Add meatballs to the sauce, stir gently, and let simmer for a few minutes so they soak up flavour.

4. Assemble mini subs – place 2–3 meatballs in each roll, top with extra sauce, and sprinkle with cheese if desired.

5. Serve with a fun 'Today’s Forecast: Meatballs!”

Childcare-friendly tips:

* Cut meatballs in half for toddlers to make them safer and easier to eat.

* Dairy-free? Skip the cheese or use dairy-free slices.

* Vegan? Use our meat free meatballs 

* Add a veggie side (like carrot and cucumber sticks) to balance the meal.