Lemon and Coconut Slice with Aniseed Myrtle

Directions

• Crush Marie biscuits to a coarse crumb.
• Combine with condensed milk, aniseed myrtle, desiccated coconut, and melted butter. Mix well.
• Line a cake or rectangular tin with baking paper.
• Press the biscuit mixture firmly into the base. Chill for 30 minutes.
• 2 cups icing sugar
• 1 1/2 tbsp melted butter
• 1/3 cup lemon juice
• Prepare icing to a thick, spreadable consistency,adjusting lemon juice to taste.
• Spread icing over chilled base. Return to fridge to set.
• Once set, portion into squares or rectangles.